Our mission is to ensure that students follow a healthy eating programme. We have two main kitchens: the hot kitchen and the cold kitchen, where we prepare 1200 healthy meals per day (breakfast, lunch and supper). Our menus rotate on a month-to-month cycle. We also cater for all religious groups and special dietary requirements, as well as for functions, board meetings, and special events. We have 22 staff members who continually strive to provide first-class service.